646 895 9581
1672 3rd Ave, btw 93rd/94th St, New York

OPEN DAILY:  11:30am - 4:00am
Serving Drinks, Lunch, Dinner, Brunch & Bar Snacks

RED

 

Hanging Vine, Lodi, CA ‘14

Merlot

10 / 40

 

Boer & Brit, South Africa ‘13

Bordeaux Blend

11 / 44

 

Unearthed, Central Coast, CA ‘14

Pinot Noir

12 / 48

 

Zuccardi. Q Reserve, Mendoza, Arg. ‘13

Malbec

13 / 52

 

Twenty Rows, Napa Valley, CA ‘13

Cabernet Sauvignon

15 / 60

WHITE

 

CaDonni, Italy ‘14

Pinot Grigio

10 / 40

 

600 Peaks, CA ‘13

Chardonnay

10 / 40

 

Red Newt Cellars, Finger Lakes, NY ‘13

Riesling

11 / 44

 

Kato, New Zealand ‘14

Sauvignon Blanc

12 / 48

 

Bacaro, Veneto, Italy ‘15

Rose

10 / 40

 

Tap

 

 

Allagash—White*

Maine / Witbier / 16oz. / 5.0
7

 

Bell’s—Two Hearted*

Michigan / IPA / 16oz. / 7.0
7

 

Smuttynose—Finest Kind*

New Hampshire / IPA / 16oz. / 6.9
7

 

Boulevard—Tank 7

Missouri / Saison / 12oz. / 8.5
8

 

Brooklyn—Lager*

New York / Amber Lager / 16oz. / 5.2
7

 

Citizen—Unified Press

Vermont / Dry Cider / 12oz. / 6.8
8

 

Dark Horse—Boffo Brown

Michigan / Brown Ale / 16oz. / 6.5
7

 

Empire—Cream Ale

New York / Nitro Cream Ale / 16oz. / 5.8
7

 

Founders—Porter*

Michigan / Porter / 12oz. / 6.5
7

 

Green Flash—West Coast

California / Imperial IPA / 12oz. / 8.1

7

 

Greenport Harbor—Harbor Ale

New York / Pale Ale / 16oz. / 7.5
7

 

Guinness

Ireland / Dry Stout / 20oz. / 4.2
8

 

Jack’s Abbey—Leisure Time*

Massachusetts / Wheat Lager / 16oz. / 4.8
7

 

Lagunitas—Lil’ Sumpin

California / Hoppy Pale Wheat / 16oz. / 7.5
7

 

Peekskill—Simple Sour **

New York / Berliner Weisse / 12oz. / 4.2
7

 

Porterhouse—Oyster Stout

Ireland / Oyster Stout / 16oz. / 5.2
8

 

Radiant Pig—Junior IPA

New York / Session IPA / 16oz. / 5.0
7

 

Smuttynose—Finest Kind*

New Hampshire / IPA / 16oz. / 6.9
7

 

Speakeasy—Prohibition Ale

California / American Amber / 16oz. / 6.1
7

 

Stella Artois*

Belgium / Euro Pale Lager / 16oz. / 5.0
7

 

Victory—Storm King

Pennsylvania / Imperial Stout / 12oz. / 9.2
9

Bottle

 

 

Alesmith—Speedway

California / Imperial Stout / 25oz. / 12.0
28

 

Allagash—Curieux

Maine / Oak Aged Tripel / 750ml. / 11.0
25

 

Bell’s—Oarsman

Michigan / Berliner Weisse / 12oz. / 4.0
7

 

Bud—Light  6

Missouri / Pale Lager / 12oz. / 4.2

 

Central Waters—BA Barleywine

Michigan / Bourbon BA Barleywine / 12oz. /11.5
7

 

Cuvee des Jacobins Rouge

Belgium / Flanders Red / 11.2oz. / 5.5
12

 

Chimay—Grand Reserve

Belgium / Belgian Strong Ale / 11.5oz. / 9.0
12

 

Duvel

Belgium / Belgian Strong Pale / 11.2oz. / 8.5
9

 

Citizen—Dirty Mayor

Vermont / Cider / 16oz. / 6.8
8

 

Ipswich—Celia

Massachusetts / Gluten Free Saison / 12oz. / 6.5
7

 

Corona

Mexico / Mexican Lager / 12oz. / 4.6
6.5

 

Jolly Pumpkin—Oro de Calabaza

Michigan / Oak Aged Belgian Strong /

12oz. / 8.0
12

 

Heineken

Netherlands / Pilsner / 12oz. / 5.0
6.5

 

Ommegang—Three Philosophers

New York / Quadrupel / 12oz. / 9.7
10

 

Hitachino—White

Japan / Witbier / 11oz. / 5.5
10

 

Magners—Cider

Ireland / Cider / 12oz. / 4.5
7

 

Orval—Trappist

Belgium / Belgian Ale / 11.2oz. / 6.2
12

 

Saison Dupont

Belgium / Saison /11.2oz. / 6.5
10

 

Trinity—7 Day Sour

Colorado / Wild Ale / 12oz. / 5.0
14

 

Westmalle—Dubbel

Belgium / Dubbel / 11oz. / 7.0
10

 

 

 

 

Happy Hour Beer Indicated with a *

Celtic Coffee

Jim Bean Maple, Sugar Cube, Coffee,
Smoked Salty Caramel Heavy Cream

Garnish: Anise

10

 

Hot Tempered

Jim Beam Apple, Yellow Chartruese,

Lemon, Orange Bitters, Hot Water, Honey

Garnish: Orange Peel

10

 

Rye Not

Clove Infused Rye Whiskey,

Cointreau, Orange Juice, Egg White

Fresh Lemon, Orange Bitters

Garnish: Orange & Clove

14

 

Mint Arthur

Guinness, Barry's Tea Infused Vodka,

Creme de Menthe, Mint Bitters

Garnish: Mint Leaf

10

 

Water of Life

Bushmills Whiskey, Mint,

Pomegranate Syrup, Fresh Lime

Garnish: Lime Slice

14

Isle of Tart

Bacardi 8, Muddled Lime, Fresh Lime,

Sour Cherry Syrup, Club Soda

Garnish: Basil Leaf

14

 

Grapes of Rasps

Red Wine, St. Germaine, Fresh Lime,

Raspberry Puree, Club Soda

Garnish: Rosemary

10

 

Salted Sprig

Rosemary Infused Gin,

Pink Grapefruit,Pamplemousse Rose,
Lemon bitters

Garnish: Salted Rim

14

 

Blarney Sour

Powers Whiskey, Blackberry Sage Puree,

Agave Sours, Egg White

Garnish: Blackberry & Sage Leaf

14

 

East Meets West

Dolce Vida Tequila, Grand Marnier,

Pomegranate Syrup, Agave Sours,

Garnish: Midori Salt & Cucumber

14

 

THE WEIR   Bar & Restaurant   |     1672 3rd Ave, btw 93rd/94th St.    |    646 895 9581    |   

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