646 895 9581
1672 3rd Ave, btw 93rd/94th St, New York

OPEN DAILY:  11:30am - 4:00am
Serving Drinks, Lunch, Dinner, Brunch & Bar Snacks

Crunchy Stuffed French Toast

Stuffed with cream cheese, coated with

Cap’N Crunch and topped with fresh berries

Served with real maple syrup

10

 

Full Irish Breakfast

Eggs, Rashers, Black & White Pudding, Bangers, Beans, Grilled Tomato, and Mushrooms

14

 

Vegetable & Goat Cheese Frittata

13

 

Beans on Toast with Eggs

10

 

House Roast Beef Hash with Eggs

14

 

Eggs Any Style

Two Eggs any Style, Choice of Bacon or Sausage

Served with Breakfast Potatoes

11

Parmesan & Herb    Irish Curry    Saffron Aioli    Salt & Vinegar

Hand cut & twice cooked       9

East Coast Oysters (1/2 dozen) 16

Served on the half shell with

shallot mignonette

 

 

Roasted Oysters (1/2 dozen) 16

Seasoned on the half shell and topped

with butter and breadcrumbs,

served piping hot with charred lemon

 

- Roasted garlic & garden herbs

- Bacon & crispy shallot

- Parmesan & cracked black pepper

 

Marinated olives 5

 

House Made Pickles  5

 

Sweet Sirracha Peanuts  5

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

Kale Caesar  12

Baby kale with traditional Caesar dressing & house made croutons

 

5 Grain Salad  12

Faro, barley, spelt, wheat berry, & quinoa tossed with vegetables & herbs

 

Chopped Green Salad 12

Mixed lettuce, roasted vegetables

and fresh herbs

- Apple cider vinaigrette

- Blue cheese dressing

- Ranch

 

Pork Sandwich 15

Tender roast pork loin, provolone cheese, house made chow chow relish

 

Beef Sandwich 15

Roasted rare, cheddar cheese, pickled onion, horseradish sauce

 

Chicken Sandwich 15

Marinated and grilled chicken thigh,

Cole slaw, saffron aioli

 

The Weir Burger 15

Sharp cheddar cheese & double

smoked bacon

 

Angry Burger 17

Blue cheese, Frank’s Red Hot sauce,

pickled onions

 

Goat Burger 16

Goat cheese, roasted red pepper,

Chili/lime mayo

 

 

Pub Cheese  11

Extra sharp cheddar spiked with

IPA & spices, house baked crackers

 

Meatballs  10

Pork and beef meatballs

light tomato basil sauce

 

Jalapeno Poppers  10

Stuffed with sausage and cheese

Topped with panko and broiled

 

Cured Meats & Cheeses  15

Chef’s selection of cured meats and

farmstead cheeses presented with an

array of accompaniments and bread

 

Croquettes 9

Two bite delights - breaded & flash fried

(4 to an order)

- Potato & cheddar

- Chicken & tarragon

- Risotto & parmesan

 

Weir Wings  12 / 20

Marinated and flash fried

Served with house made pickles

- Buffalo w/ blue cheese

- Asian spicy

- BBQ

THE WEIR   Bar & Restaurant   |     1672 3rd Ave, btw 93rd/94th St.    |    646 895 9581    |   

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